Kolossi Grill, a beloved Greek Cypriot restaurant nestled in the heart of London’s Clerkenwell, has earned its place in the city’s culinary scene as a go-to destination for authentic, homemade Greek cuisine. With a rich history spanning over five decades, this restaurant has become a landmark for those seeking a cozy, delicious escape into the flavors of Cyprus and Greece. But in recent years, Kolossi Grill underwent a transformation that brought fresh energy while retaining the essence of its heritage.
A Legacy Rooted in Tradition
Established in 1966, Kolossi Grill has a long and storied history, making it one of London’s oldest and most revered Greek Cypriot eateries. The restaurant’s name is derived from the Kolossi region in Cyprus, known for its historical significance and the famous Kolossi Castle. This connection to Cyprus is not only symbolic but reflected in the restaurant’s authentic dishes, offering diners a true taste of Greek Cypriot home cooking.
Over the years, Kolossi Grill became a favorite among local Londoners and professionals working in nearby Fleet Street, including journalists who enjoyed its hearty, flavorful meals in the casual, welcoming atmosphere. Its simple yet delicious menu, featuring dishes like grilled meats, souvlaki, and mezze platters, attracted a loyal following, earning it a reputation for offering one of the most authentic tastes of the Mediterranean in London.
A New Chapter: Attica
In 2023, after 34 years under the same ownership, Kolossi Grill underwent a major change when it was taken over by David Lonsdale, a restaurateur known for his work on nearby Sekforde pub. Lonsdale’s leadership marked the start of a new chapter for the restaurant, with a complete rebranding to Attica. While the transformation introduced a fresh menu and updated ambiance, the restaurant’s Greek Cypriot roots remained firmly intact.
The revamped Attica restaurant has garnered praise for its updated approach, with critics highlighting the restaurant’s modern take on traditional dishes, paired with a refined atmosphere. Jay Rayner, a renowned food critic, noted the improvement in both the ambiance and the quality of the food, particularly praising dishes like the tarama and pitta. Despite the changes, Attica’s focus on fresh, seasonal ingredients and the authentic flavors of Greek Cypriot cuisine continues to shine through.
The Menu: A Taste of Cyprus and Greece
Attica’s menu is a modern reflection of Greek Cypriot cuisine, with an emphasis on fresh ingredients and traditional cooking techniques. The restaurant offers a variety of dishes, including classic favorites such as grilled meats, lamb, and chicken souvlaki, as well as an array of mezze options like hummus, tzatziki, and stuffed vine leaves. Each dish is thoughtfully crafted, ensuring a balance of flavors that transports diners to the Mediterranean coast.
One standout dish is the tarama, a creamy and flavorful dip made from fish roe, served with warm, freshly baked pita bread. The lamb dishes are also a crowd favorite, with the meat expertly grilled to perfection, tender on the inside with a crispy exterior. The mezze platters provide a perfect introduction to the restaurant’s wide range of flavors, offering a little bit of everything from olives and feta to grilled vegetables and dips.
In addition to its fantastic food, Attica also offers a curated selection of wines and cocktails, with options that pair beautifully with the bold flavors of Greek Cypriot cuisine. Guests can enjoy a relaxing meal with friends or family in a cozy, inviting setting that blends traditional Mediterranean elements with modern design.
The Atmosphere: Cozy, Modern, and Welcoming
One of the defining features of Kolossi Grill, now Attica, is its inviting atmosphere. The restaurant exudes warmth, with a rustic charm that makes it feel like a home away from home. The transition to Attica has only enhanced the restaurant’s atmosphere, with sleek, modern touches adding a touch of sophistication without losing the comforting, down-to-earth vibe that made Kolossi Grill so beloved in the first place.
Whether you’re visiting for a casual meal with friends or a special celebration, Attica offers a relaxed, comfortable space where you can savor the best of Greek Cypriot hospitality. The staff is friendly and knowledgeable, always ready to offer recommendations or chat about the history of the dishes on offer.
Visiting Attica: A Must-Visit for Greek Food Lovers
Attica is located at 56-60 Rosebery Avenue, London EC1R 4RR, a short walk from the vibrant Clerkenwell area. The restaurant is open from Tuesday to Saturday, with varying hours, and offers both dine-in and takeaway options for those who want to enjoy their meal at home. Whether you’re a longtime fan of Kolossi Grill or a first-time visitor, Attica promises an unforgettable dining experience.
For more information, to make a reservation, or to check out the latest updates, you can visit the official website or follow Attica on Instagram for a glimpse of their delicious dishes.
Kolossi Grill, now rebranded as Attica, continues to be a beloved destination for anyone craving authentic Greek Cypriot cuisine in the heart of London. With its rich history, modern updates, and commitment to quality, Attica offers a dining experience that combines tradition with innovation. Whether you’re a fan of Mediterranean flavors or just looking for a cozy spot to enjoy great food, Attica is sure to impress. The restaurant’s transformation ensures that it will remain a cornerstone of London’s Greek Cypriot food scene for years to come.